Rooted in the land
Terroir – /ter’wär/ – noun – The complete natural environment in which a particular crop is produced, including factors such as water source, soil, topography, and climate.
RESERVATIONSThe art of the valley.
Welcome to Terroir, where we celebrate the artistry of the Annapolis Valley’s finest — every sip and bite a tribute to place, passion, and provenance. A culinary journey unfolds as locally crafted beverages and the finest seasonal ingredients come together to weave a rich narrative. Curated from trusted regional producers, indulge in a truly exceptional dining experience.
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Join us at Terroir for a memorable culinary experience.
The glow of firelight from the massive stone fireplace, architecture reflecting the history and culture of the Annapolis Valley, and large windows overlooking land and sea. All this plus quality local fruits and vegetables, seafood and meats, professionally prepared by our skilled chef with attention to taste and presentation.
For any occasion, be it a romantic dinner for two, an important luncheon meeting, or a holiday family gathering, Terroir is the perfect choice.
Open Hours
Sunday - Wednesday 7am - 10pmThursday - Saturday 7am - 11pmBreakfast: 7am - 11amLunch: 11am - 2pmDinner: (Sun - Wed) 5pm - 9pm(Thurs - Sat) 5pm - 10pm(Reservations recommended for dinner)
